1. Analyzing Sensory Data with R / by Sebastien Le and Thierry Worch. Chapman & Hall/CRC The R Series, Chapman & Hall Book Le, Sebastien [Browse] Boca Raton, FL : Chapman and Hall/CRC, [2018].©2015. Book Online SCI-TECHnetBASE
2. Laboratory Exercises for Sensory Evaluation / by Harry T. Lawless. Food Science Text Series,, Food Science Text Series, 1572-0330 Lawless, Harry T. [Browse] New York, NY : Springer US : Imprint: Springer, 2013. Book Online Springer Nature - Springer Chemistry and Materials Science eBooks 2013 English International
3. DEVELOPMENT OF SENSORY AND NEUROSECRETORY CELL TYPES : vertebrate cranial placodes, volume 1. Evolutionary cell biology., Evolutionary Cell Biology Schlosser, Gerhard [Browse] [S.l.] : CRC PRESS, 2021. Book Online SCI-TECHnetBASE
4. EVOLUTIONARY ORIGIN OF SENSORY AND NEUROSECRETORY CELL TYPES : vertebrate cranial placodes, volume 2. Evolutionary cell biology. Schlosser, Gerhard [Browse] [S.l.] : CRC PRESS, 2021. Book Online SCI-TECHnetBASE
5. Improving the sensory and nutritional quality of fresh meat / edited by Joseph P. Kerry and David Ledward. Woodhead Publishing in food science, technology, and nutrition, Woodhead Publishing Series in Food Science, Technology and Nutrition Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009.©2009 Book Online Knovel Complete Academic
6. Deamidation and isoaspartate formation in peptides and proteins / edited by Dana W. Aswad. CRC series in analytical biotechnology. Boca Raton : CRC Press, [1995], ©1995. Book ReCAP - Remote Storage » QP551 .D37 1995
7. Heritage formation and the senses in post-apartheid South Africa : aesthetics of power / Duane Jethro. Sensory studies series Jethro, Duane [Browse] London : Bloomsbury Academic, 2020.©2020 Book Loading...Firestone Library - Stacks » DT1026 .J46 2020
8. Food and Multiculture : A Sensory Ethnography of East London. Sensory Studies Rhys-Taylor, Alex [Browse] Milton : Taylor & Francis Group, 2017.©2017. Book Online Bloomsbury Food Library
9. Food flavors : chemical, sensory and technological properties / edited by Henryk Jelen. Chemical and functional properties of food components series., Chemical & functional properties of food components Boca Raton : CRC Press, c2012. Book
10. Food flavor : chemistry, sensory evaluation, and biological activity / Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc. ACS symposium series ; 988 Washington, DC : American Chemical Society ; [New York] : Distributed by Oxford University Press, 2008. Book Loading...ReCAP - Remote Storage » TP248.65.F66 F695 2008
11. Food flavor : chemistry, sensory evaluation, and biological activity / Hirotoshi Tamura [and three others], editors ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc. ACS symposium series ; 988. Washington, District of Columbia : American Chemical Society, [2008]©2008 Book Online ACS eBooks Complete Collection
12. Aroma active compounds in foods : chemistry and sensory properties / Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor. ACS symposium series ; 794. Washington, DC : American Chemical Society : Distributed by Oxford University Press, [2001], ©2001. Book ReCAP - Remote Storage » TP372.5 .A76 2001
13. The book of touch / edited by Constance Classen. Sensory formations series Oxford ; New York : Berg, 2005. Book Loading...Firestone Library - Stacks » GN279.T68 B66 2005
14. Memory and understanding : concept formation in Proust's A la recherche du temps perdu / Renate Bartsch. Advances in consciousness research ; v. 63., Advances in consciousness research, 1381-589X ; v. 63 Bartsch, Renate, 1939- [Browse] Amsterdam ; Philadelphia : J. Benjamins, 2005. Book Online Ebook Central Perpetual, DDA and Subscription Titles
15. The auditory culture reader / edited by Michael Bull and Les Back. Sensory formations series Oxford ; New York : Berg, 2003. Book Loading...Firestone Library - Stacks » GN275 .A83 2003
16. Tumor angiogenesis assays : methods and protocols / edited by Domenico Ribatti, Department of Basic Medical Sciences, Neurosciences and Sensory Organs, University of Bari Medical School, Bari, Italy; National Cancer Institute "Giovanni Paolo II", Bari, Italy. Methods in molecular biology (Clifton, N.J.) ; v. 1464,, Springer protocols (Series), Methods in Molecular Biology, 1064-3745 ; volume 1464, Springer protocols, 1949-2448 New York : Humana Press, [2017]©2016 Book Loading...Lewis Library - Lewis Library - Serials (Off-Site) » QH506 .M45 1984 vol.1464
17. The book of touch / edited by Constance Classen. Sensory formations series. Oxford ; New York : Berg, 2005. Book ReCAP - Remote Storage » GN279.T68 B66 2005
18. The sixth sense reader / edited by David Howes. Sensory formations series Oxford, UK ; New York, NY : Berg, 2009. Book Loading...Firestone Library - Stacks » BF1321 .S58 2009
19. The Auditory culture reader / edited by Michael Bull and Les Back. Sensory formations series. Oxford ; New York : Berg, 2003. Book ReCAP - Remote Storage » GN275 .A83 2003
20. Empire of the senses : the sensual culture reader / edited by David Howes. Sensory formations series Oxford ; New York : Berg, 2005. Book Loading...Firestone Library - Stacks » HM621 .E67 2005