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Food and Multiculture : A Sensory Ethnography of East London.
Author
Rhys-Taylor, Alex
[Browse]
Format
Book
Language
English
Published/Created
Milton : Taylor & Francis Group, 2017.
©2017.
Description
1 online resource (187 pages)
Availability
Available Online
Bloomsbury Food Library
Details
Subject(s)
Food habits
—
Social aspects
—
England
—
London
[Browse]
Multiculturalism
—
England
—
London
[Browse]
Urban anthropology
—
England
—
London
[Browse]
Related name
Howes, David
[Browse]
Series
Sensory Studies
[More in this series]
Summary note
In this book, Alex Rhys-Taylor offers a ground-breaking sensory ethnography of East London. Drawing on the multicultural context of London, one of the most cosmopolitan cities in the world, he explores concepts such as gentrification, class antagonism, new ethnicities and globalization. Rhys-Taylor shows how London is characterized by its rich history of socioeconomic change and multiculture, exploring how its smells and food are integral to understanding both its history and the reality of London's urban present. From the fiery chillies sold by street grocers which are linked to years of cultural exchange, through 'cuisines of origin' like jellied eels to hybridized dishes such as the chicken katsu wrap, sensory experiences are key to understanding the complex cultural genealogies of the city and its social life. Each of the eight chapters combines micro histories of ingredients such as fried chicken, bush-meat and curry sauce, featuring narratives from individuals that provide a unique, engaging account of the evolution of taste and culture through time and space. With its innovative methodology, this is a highly original contribution to the fields of sensory studies, food studies, urban studies and cultural studies.
Bibliographic references
Includes bibliographical references (pages [145]-173) and index.
Source of description
Description based on publisher supplied metadata and other sources.
Contents
Cover
Half Title
Series Page
Title
Copyright
Dedication
Contents
Acknowledgements
1 Coming to Our Senses
2 Heat of the Moment: Transcultural Sensations and Urban Multiculture
3 Halal Katsu Wraps
4 From Horses to Cane Rats: Meat, Moral Panics and Race
5 The 'Fried Chicken Problem'
6 Eels and Eastenders
7 The Senses, the City and Social Formation
8 Methodological Afterword
Bibliography
Index.
Show 15 more Contents items
ISBN
1-00-308542-3
1-003-08542-3
1-000-18173-1
1-4725-8118-0
OCLC
1155331466
Doi
10.4324/9781003085423
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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Food and multiculture : a sensory ethnography of East London / Alex Rhys-Taylor.
id
99101358273506421