"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"-- Provided by publisher.
Bibliographic references
Includes bibliographical references and index.
Contents
A taste of things to come
killing fields
Seeds of drought
Robocrop
Sensor sensibility
Altitude adjustment
Tipping the scales
Meat hooked
Stop the rot
Pipe dreams
Desperate measures
Antiquity now
What rough feast
Growing up.
ISBN
9780804189033 ((hardcover))
080418903X ((hardcover))
LCCN
2018040277
OCLC
1057732376
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