The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.

Author
Little, Amanda, 1974- [Browse]
Format
Book
Language
English
Εdition
First edition.
Published/​Created
  • New York : Harmony Books, [2019]
  • ©2019
Description
340 pages : illustrations ; 25 cm

Details

Subject(s)
Summary note
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"-- Provided by publisher.
Bibliographic references
Includes bibliographical references and index.
Contents
A taste of things to come -- killing fields -- Seeds of drought -- Robocrop -- Sensor sensibility -- Altitude adjustment -- Tipping the scales -- Meat hooked -- Stop the rot -- Pipe dreams -- Desperate measures -- Antiquity now -- What rough feast -- Growing up.
ISBN
  • 9780804189033 ((hardcover))
  • 080418903X ((hardcover))
LCCN
2018040277
OCLC
1057732376
Statement on Language in Description
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