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Princeton University Library Catalog
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The fate of food / Amanda Little.
Author
Little, Amanda, 1974-
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Format
Book
Language
English
Published/Created
New York : Harmony Books, [2019]
Description
1 online resource
Details
Subject(s)
Food supply
—
Environmental aspects
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Food security
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Sustainable agriculture
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Distributor
OverDrive, Inc
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Notes
Electronic book.
Reproduction note
Electronic reproduction. New York Potter/Ten Speed/Harmony/Rodale 2019 Available via World Wide Web.
Contents
Prologue: future shock -- A taste of things to come -- killing fields -- Gene therapy -- Robocrop -- Sensor sensibility -- City, slicker -- Tipping the scales -- Meat hooked -- Wasting away -- Pipe dreams -- Desperate measures -- Back to the future -- What rough feast -- Epilogue: growing up.
ISBN
9780804189057 (electronic bk.)
Statement on Language in Description
Princeton University Library aims to describe Library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.
Id
99114482113506421