1. Wine, terroir and utopia : making new worlds / edited by Jacqueline Dutton and Peter J. Howland. Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2020.©2020 Book Loading...ReCAP - Remote Storage » TP548 .W56 2020
2. The shape of wine : its packaging evolution / Henry H. Work. Work, Henry [Browse] London : Routledge, 2019. Book Loading...ReCAP - Remote Storage » HD9370.5 .W67 2019
3. Food, wine and China : a tourism perspective / edited by Christof Pforr and Ian Phau. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2018.©2018 Book Loading...Firestone Library - Stacks » TX631 .F67 2018
4. Food tourism and regional development : networks, products and trajectories / edited by C. Michael Hall and Stefan Gössling. London : Routledge, Taylor & Francis Group, 2016.©2016 Book Loading...Firestone Library - Stacks » TX631 .F66 2016
5. Heritage cuisines : traditions, identities and tourism / edited by Dallen J. Timothy. London : Routledge, 2016. Book Loading...Firestone Library - Stacks » G156.5.H47 H4636 2016
6. The consuming geographies of food : diet, food deserts and obesity / Hillary J. Shaw. Shaw, Hillary J. [Browse] London ; New York : Routledge, Taylor & Francis Group, 2014. Book Loading...Firestone Library - Stacks » TX357 .S46 2014
7. Social, cultural and economic impacts of wine in New Zealand. / Peter Howland. Howland, Peter, 1961- [Browse] New York : Routledge, [2014] Book Loading...Firestone Library - Stacks » HD9388.N45 S63 2014
8. Sustainable culinary systems : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gossling. Routledge Studies of Gastronomy, Food and Drink Hall, Colin Michael, 1961- [Browse] London : Routledge, c2013.Abingdon, Oxon : Routledge, 2013. Book No holdings available for this record
9. The business of champagne : a delicate balance / edited by Steve Charters. Routledge Studies of Gastronomy, Food and Drink Abingdon, Oxon : Routledge, 2012. Book No holdings available for this record
10. The business of champagne : a delicate balance / edited by Steve Charters. New York ; London : Routledge, 2012. Book Loading...Firestone Library - Stacks » HD9385.F82 C433 2012
11. Sustainable culinary systems : local foods, innovation, and tourism and hospitality / edited by C. Michael Hall and Stefan Gössling. Hall, Colin Michael, 1961- [Browse] Abingdon, Oxon ; New York : Routledge, 2013. Book ReCAP - Remote Storage » HD9000.5 .H343 2013
12. The business of champagne / edited by Steve Charters. New York ; London : Routledge, 2012. Book ReCAP - Remote Storage » HD9385.F82 C433 2012