1. Innovations in food packaging / edited by Jung H. Han. Amsterdam : Elsevier, [2014]©2014 Book No holdings available for this record
2. Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. Singh, R. Paul [Browse] Amsterdam ; Boston : Elsevier, 2014. Book No holdings available for this record
3. Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter. Amsterdam ; Boston : Elsevier/AP, 2013. Book No holdings available for this record
4. Food industry wastes [electronic resource] : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. London : Academic Press, 2013. Book No holdings available for this record
5. Food process engineering and technology [electronic resource] / Zeki Berk. Food Science and Technology international series. Berk, Zeki [Browse] London : Academic Press, 2013. Book No holdings available for this record
6. Food preservation process design [electronic resource] / Dennis R. Heldman. Heldman, Dennis R. [Browse] Burlington, MA : Academic Press, c2011. Book No holdings available for this record
7. Milk proteins [electronic resource] : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh. Amsterdam ; Boston : Academic Press/Elsevier, c2009. Book No holdings available for this record
8. The produce contamination problem [electronic resource] : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews. Amsterdam ; Boston : Academic Press/Elsevier, c2009. Book No holdings available for this record
9. Gluten-free cereal products and beverages / edited by Elke K. Arendt and Fabio Dal Bello. Amsterdam ; Boston : Academic, 2008. Book No holdings available for this record
10. Emerging technologies for food processing [electronic resource] / edited by Da-Wen Sun. San Diego, Calif. : Elsevier Academic Press, c2005. Book No holdings available for this record
11. Innovations in food packaging [electronic resource] / edited by Jung H. Han. San Diego, Calif. : Elsevier Academic ; Oxford : Elsevier Science [distributor], 2005. Book No holdings available for this record
12. Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel. Stone, Herbert [Browse] Amsterdam ; Boston : Elsevier Academic Press, c2004. Book No holdings available for this record
13. Nutrient metabolism [electronic resource] / Martin Kohlmeier. Kohlmeier, Martin [Browse] Amsterdam ; Boston : Academic Press, c2003. Book No holdings available for this record
14. Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne. Bourne, Malcolm C. [Browse] San Diego : Academic Press, c2002. Book No holdings available for this record
15. The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin. Amsterdam ; Boston : Academic Press, c2002. Book Loading...Firestone Library - Stacks » RA645.N87 N8795 2002
16. Preservation of foods with pulsed electric fields [electronic resource] / Gustavo V. Barbosa-Cánovas ... [et al.]. San Diego : Academic Press, [1999?] Book No holdings available for this record
17. Handbook of milk composition / editor, Robert G. Jensen. San Diego : Academic Press, 1995. Book No holdings available for this record
18. Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed. San Diego, California ; London : Academic Press, 1993.©1993 Book No holdings available for this record
19. Wine science : principles and applications / Ron S. Jackson. Jackson, Ron S. [Browse] San Diego : Academic Press, c1994. Book Loading...Lewis Library - Stacks » TP548 .J15 1994
20. Nutrient metabolism / Martin Kohlmeier. Kohlmeier, Martin [Browse] Amsterdam ; London : Academic Press, 2003. Book ReCAP - Remote Storage » QP141.A2 K63 2003
