1. Edible people : the historical consumption of slaves and foreigners and the cannibalistic trade in human flesh / Christian Siefkes. Anthropology of food and nutrition ; v. 11. Siefkes, Christian [Browse] New York : Berghahn, 2022.©2022 Book Loading...Firestone Library - Stacks » GN409 .S54 2022
2. Food connections : production, exchange and consumption in West African migration / Maria Abranches. Anthropology of food and nutrition ; 10., Anthropology of food and nutrition; 10 Abranches, Maria [Browse] New York : Berghahn, 2022.©2022 Book Loading...Firestone Library - Stacks » GN407 .A47 2022
3. Food and sustainability in the twenty-first century : cross-disciplinary perspectives / cedited by Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth. Anthropology of food and nutrition ; v. 9. New York : Berghahn Books, 2019.©2019 Book Loading...Firestone Library - Stacks » GN407 .F656 2019
4. Food in zones of conflict : cross-disciplinary perspectives / edited by Paul Collinson and Helen Macbeth. Anthropology of food and nutrition ; v. 8. New York : Berghahn Books, 2014.©2014 Book No holdings available for this record
5. Food in zones of conflict : cross-disciplinary perspectives / edited by Paul Collinson and Helen Macbeth. Anthropology of food and nutrition ; v. 8. New York : Berghahn Books, 2014. Book Loading...Firestone Library - Stacks » GT2850 .F674 2014
6. Liquid bread : beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhövel and Helen Macbeth. Anthropology of food and nutrition ; v. 7. New York : Berghahn Books, 2011. Book No holdings available for this record
7. Liquid bread : beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhövel and Helen Macbeth. Anthropology of food and nutrition ; v. 7. New York : Berghahn Books, 2011. Book Loading...Firestone Library - Stacks » GT2884 .L57 2011
8. Liquid bread [electronic resource] : beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhövel and Helen Macbeth. Anthropology of food and nutrition ; v. 7. New York : Berghahn Books, 2011. Book No holdings available for this record
9. Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry and Helen Macbeth. Anthropology of food and nutrition ; v. 6. New York ; Oxford : Berghahn Books, 2009. Book No holdings available for this record
10. Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth. Anthropology of food and nutrition ; v. 6. New York : Berghahn Books, 2007. Book Loading...Firestone Library - Stacks » GT2850 .C65 2007
11. Researching food habits : methods and problems / edited by Helen Macbeth and Jeremy MacClancy. Anthropology of food and nutrition ; v. 5. New York, NY : Berghahn Books, 2004. Book No holdings available for this record
12. Researching food habits : methods and problems / edited by Helen Macbeth and Jeremy MacClancy. Anthropology of food and nutrition ; v. 5. New York : Berghahn Books, 2004. Book Loading...Firestone Library - Stacks » GT2850 .R47 2004
13. Drinking : anthropological approaches / edited by Igor and Valerie de Garine. Anthropology of food and nutrition ; v. 4. New York : Berghahn Books, 2001. Book Loading...Firestone Library - Stacks » GT2880 .D75 2001
14. Drinking : anthropological approaches / edited by Igor and Valerie de Garine. Anthropology of food and nutrition ; v. 4. New York : Berghahn Books, 2001. Book No holdings available for this record
15. Food for health, food for wealth : the performance of ethnic and gender identities by Iranian settlers in Britain / Lynn Harbottle. Anthropology of food and nutrition ; v. 3. Harbottle, Lynn [Browse] New York : Berghahn Books, 2000. Book Loading...Firestone Library - Stacks » DA125.I68 H37 2000
16. Food preferences and taste : continuity and change / edited by Helen Macbeth. Anthropology of food and nutrition ; v. 2. New York : Berghahn Books, 1997. Book No holdings available for this record
17. Food preferences and taste : continuity and change / edited by Helen Macbeth. Anthropology of food and nutrition ; v. 2. Providence, RI : Berghahn Books, 1997. Book Loading...Firestone Library - Stacks » GN407 .F68 1997
18. Food connections : production, exchange and consumption in West African migration / Maria Abranches. Anthropology of food and nutrition ; 10., Anthropology of food and nutrition; 10 Abranches, Maria [Browse] New York : Berghahn, 2022.©2022 Book ReCAP - Remote Storage » ReCAP 22-11078
19. Food in zones of conflict : cross-disciplinary perspectives / edited by Paul Collinson and Helen Macbeth. Anthropology of food and nutrition v. 8., Anthropology of food and nutrition ; volume 8 New York : Berghahn Books, 2014. Book ReCAP - Remote Storage » L.SOC.120.Rh.65.20.2 (8)
20. Liquid bread : beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhövel and Helen Macbeth. Anthropology of food and nutrition v. 7., Anthropology of food and nutrition ; v. 7 New York : Berghahn Books, 2011. Book ReCAP - Remote Storage » L.SOC.120.Rh.65.20.2 (7)