The new regulation and governance of food : beyond the food crisis? / Terry Marsden ... [et al.].

Format
Book
Language
English
Published/​Created
New York : Routledge, 2010.
Description
xviii, 345 p. : ill. ; 24 cm.

Details

Subject(s)
Related name
Series
  • Routledge studies in human geography ; 29. [More in this series]
  • Routledge studies in human geography ; 29
Bibliographic references
Includes bibliographical references and index.
Contents
1. The anatomy of the food crisis : regulating the risk geographies of agri-food in the 21st century -- 2. Handling biosecurity risk : the foot and mouth outbreak 2001 -- 3. Genetic disorders : resistance, regulation and GM food and feed -- 4. State failures and failures of the state -- 5. A new regulatory terrain : the emerging public/private model in Europe -- 6. Building relationships in a new phase of contested accountability in the UK : incorporating the new public-private model of food regulation -- 7. The cutting edge of retail grocery competition : the case of the fresh fruit and vegetable supply chain -- 8. The operation of the hybrid model : the case of red meat -- 9. The new institutional fabric : the public management of food risks -- 10. Food risk and precaution : the precautionary principle in practice -- 11. From Europeanisation to globalisation of the public-private model of food regulation -- 12. Conclusions : continuities and challenges.
ISBN
  • 9780415956741
  • 0415956749
  • 0203877721 (ebk.)
  • 9780203877722 (ebk.)
LCCN
2008050788
OCLC
166872592
Other standard number
  • 40017032944
RCP
C - S