Voluntary chains as distributors of meats and other perishable foods. 1. Purchasing methods. 2. Advertising and merchandising. By E.L. Rhoades. With the assistance of Eva A. Sutherland.

Author
Rhoades, E. L. (Elmer Lamont), 1893- [Browse]
Format
Book
Language
English
Published/​Created
Chicago, University of Chicago [1930]
Description
v, 34 pages tables 23 cm.

Details

Subject(s)
Meat industry and trade [Browse]
Author
Series
  • Studies in the packing industry. [More in this series]
  • Institute of American Meat Packers, Chicago. Studies in the packing industry
Notes
Cover title.
OCLC
2093377
RCP
C - O

Supplementary Information