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Current abstracts of scientific and technical literature.
Format
Journal
Language
English
Published/Created
Hoboken, N.J.
Description
8 v. 26-28 cm.
Vol. 1, no. 1 (Nov. 1946)-v. 8, no. 15 (Aug. 1, 1954).
Details
Subject(s)
Food
—
Abstracts
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Science
—
Abstracts
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Related name
General Foods Corporation
[Browse]
Frequency
Semimonthly
Linking notes
Continued by: Current abstracts.
Notes
Published by the Research and Development Dept. of the General Foods Corporation; prepared by the Library and research staff of the Corporation.
OCLC
31680569
RCP
N - S
Supplementary Information