Dictionary of food science and technology / compiled and edited by the International Food Information Service.

Format
Book
Language
English
Published/​Created
Oxford : Blackwell Publishing, 2005.
Description
x, 413 p. ; 26 cm.

Details

Subject(s)
Food industry and tradeDictionaries [Browse]
Related name
Bibliographic references
Includes web resources.
ISBN
1405125055 (cased)
OCLC
57064339
International Article Number
  • 9781405125055
RCP
N - S

Supplementary Information