Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp.

Format
Book
Language
English
Published/​Created
New York : Marcel Dekker, c1991.
Description
viii, 882 p. : ill. ; 26 cm.

Details

Subject(s)
Cereal products [Browse]
Related name
Series
  • Food science and technology (Marcel Dekker, Inc.) ; 41. [More in this series]
  • Food science and technology ; 41
Bibliographic references
Includes bibliographical references and index.
ISBN
0824783581 (acid-free paper)
LCCN
90049154
OCLC
22492750
RCP
N - S

Supplementary Information