Dairy goats feeding and nutrition / edited by Antonello Cannas and Giuseppe Pulina ; technical editor and reader of the English translation, Ana Helena Dias Francesconi.

Format
Book
Language
English
Published/​Created
Wallingford, UK ; Cambridge, MA : CABI, c2008.
Description
xiv, 293 p. : ill. ; 25 cm.

Details

Subject(s)
Related name
Notes
"Original edition published in Italian under the title: L'alimentazione delle capre da latte, Avenue Media 2005, Bologna, Italy"--T.p. verso.
Bibliographic references
Includes bibliographical references and index.
Contents
Nutrition and quality of goat's milk / by G. Pulina ... [et al.] -- Mathematical modelling of goat lactation curves / by N.P.P. Macciotta ... [et al.] -- Lipids of goats milk : origin, composition and main sources of variation / by M. Mele ... [et al.] -- Protein components of goat's milk / by G.F. Greppi, P. Roncada and R. Fortin -- Aromatic and nutritional quality of goa'st milk / by V. Fedele -- Energy and protein requirements of goats / by A. Cannas ... [et al.] -- Feed intake / by M. Avondo ... [et al.] -- Feeding behaviour and intake of goats browsing on Mediterranean shrublands / by M. Decandia ... [et al.] -- Grazing management of dairy goats on Mediterranean herbaceous pastures / by A. Bonanno, V. Fedele and A. Di Grigoli -- Feeding management of dairy goats in intensive systems / by L. Rapetti and L. Bava -- Goat nutrition for fibre production / by A. di Trana and L. Sepe -- Metabolic and nutritional diseases / by C. Stelletta, M. Gianesella and M. Morgante.
ISBN
  • 9781845933487
  • 1845933486 (alk. paper)
LCCN
2007024282
OCLC
145379656
RCP
N - S