전통 한국 음식 / 김 명희 ・한 지영 ・김 진영 공저.

Chŏntʻong Hanʾguk ŭmsik / Kim Myŏng-hŭi, Han Chi-yŏng, Kim Chin-yŏng kongjŏ.

Author
Format
Book
Language
Korean
Εdition
  • 1-pʻan.
  • 1판.
Published/​Created
  • Sŏul-si : Kwangmunʾgak, 2005.
  • 서울시 : 광문각, 2005.
Description
265 p. : ill. (col.) ; 26 cm.

Details

Subject(s)
Cooking, Korean [Browse]
Related name
Bibliographic references
Includes bibliographical references (p. [266]) and index.
ISBN
8970933476 :
OCLC
502821875
RCP
C - S

Supplementary Information