近代料理書集成 : 日本の食文化史 / 江原絢子編・解說.

Kindai ryōrisho shūsei : Nihon no shokubun kashi / Ehara Ayako hen, kaisetsu.

Format
Book
Language
Japanese
Published/​Created
  • Tōkyō : Kuresu Shuppan, Heisei nijūshi-Heisei nijūgo [2012-2013]
  • 東京 : クレス出版, 平成二十四-平成二十五 [2012-2013]
Description
13 volumes : illustrations ; 22 cm

Availability

Copies in the Library

Location Call Number Status Location Service Notes
ReCAP - Remote StorageTX714 .K56 2012 Browse related items Request
  • Location has
  • v.1-13

    Details

    Subject(s)
    Notes
    Reproduction of collected manifestations originally published, 1872-1944.
    Bibliographic references
    Includes bibliographical references.
    Contents
    • dai 1--2-kan. Seiyō ryōri
    • dai 3--5-kan. Katei ryōri
    • dai 6-kan. Kashi, pan
    • dai 7-kan. Chūgoku ryōri
    • dai 8-kan. Zairyōbetsu ryōri
    • dai 9-kan. Bentō, tsukemono
    • dai 10-kan. Chōri jisshū kyōkasho
    • dai 11--13-kan. Senjika no ryōri.
    • 第 1--2卷. 西洋料理
    • 第 3--5卷. 家庭料理
    • 第 6卷. 菓子・パン
    • 第 7卷. 中国料理
    • 第 8卷. 材料別料理
    • 第 9卷. 弁当・漬物
    • 第 10卷. 調理実習教科書
    • 第 11--13卷. 戦時下の料理.
    Other title(s)
    • Ryōrisho shūsei
    • 料理書集成
    ISBN
    • 9784877336431 ((v. 1-6))
    • 9784877337230 ((v. 7-13))
    • 9784877336370 ((v. 1))
    • 9784877336387 ((v. 2))
    • 9784877336394 ((v. 3))
    • 9784877336400 ((v. 4))
    • 9784877336417 ((v. 5))
    • 9784877336424 ((v. 6))
    • 9784877337162 ((v. 7))
    • 9784877337179 ((v. 8))
    • 9784877337186 ((v. 9))
    • 9784877337193 ((v. 10))
    • 9784877337209 ((v. 11))
    • 9784877337216 ((v. 12))
    • 9784877337223 ((v. 13))
    OCLC
    939244876
    RCP
    C - O
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    Supplementary Information