Career opportunities in the food and beverage industry / Barbara Sims-Bell.

Author
Sims-Bell, Barbara [Browse]
Format
Book
Language
English
Published/​Created
New York, N.Y. : Facts on File, c1994.
Description
xiii, 240 p. ; 29 cm.

Details

Subject(s)
Food serviceVocational guidanceUnited States [Browse]
Bibliographic references
Includes bibliographical references (p. 227) and index.
Contents
Catering, fast food, delis, and take-out -- Institutional (large-scale) food--Resorts and country clubs to hospitals and prisons -- Restaurants -- Bakeries -- Specialty food products -- Wineries -- Gourmet foods and groceries -- Cookware and equipment -- Cooking schools, vocational training, and academies -- Nutrition and dietetics -- Writing and publishing.
ISBN
0816029032
LCCN
93042313
OCLC
29315906
RCP
N - S

Supplementary Information