Details

Subject(s)

Food service—Vocational guidance—United States [Browse]

Bibliographic references

Includes bibliographical references (p. 227) and index.

Contents

Catering, fast food, delis, and take-out -- Institutional (large-scale) food--Resorts and country clubs to hospitals and prisons -- Restaurants -- Bakeries -- Specialty food products -- Wineries -- Gourmet foods and groceries -- Cookware and equipment -- Cooking schools, vocational training, and academies -- Nutrition and dietetics -- Writing and publishing.

ISBN

0816029032

LCCN

93042313

OCLC

29315906

RCP

N - S