The globalization of food / edited by David Inglis and Debra Gimlin.

Format
Book
Language
English
Εdition
English ed.
Published/​Created
Oxford ; New York : Berg, 2009.
Description
viii, 296 p. : ill., maps ; 24 cm.

Details

Subject(s)
Related name
Bibliographic references
Includes bibliographical references and index.
ISBN
  • 9781845208165 (hbk.)
  • 1845208161 (hbk.)
  • 184520820X (pbk.)
  • 9781845208202 (pbk.)
OCLC
498982771
RCP
N - S