Ovine meat inspection : anatomy, physiology, and disease conditions / A. Grist.

Author
Grist, A. (Andy) [Browse]
Format
Book
Language
English
Published/​Created
Nottingham, U.K. : Nottingham University Press, 2006.
Description
xx, 220 p. : ill. (some col.) ; 24 cm.

Details

Subject(s)
Meat inspection [Browse]
Notes
Includes index.
ISBN
  • 9781904761389
  • 1904761380
OCLC
122926786
RCP
N - S

Supplementary Information