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Princeton University Library Catalog
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조선, 소고기 맛 에 빠지다 : 소 와 소고기 로 본 조선 의 역사 와 문화 / 김 동진 지음.
Chosŏn, sogogi mat e ppajida : so wa sogogi ro pon Chosŏn ŭi yŏksa wa munhwa / Kim Tong-jin chiŭm.
Author
Kim, Tong-jin, 1966-
[Browse]
김 동진, 1966-
[Browse]
Format
Book
Language
Korean
Εdition
Ch'op'an.
초판.
Published/Created
Kyŏnggi-do Koyang-si : Wijŭdŏm Hausŭ, 2018.
경기도 고양시 : 위즈덤 하우스, 2018.
Description
264 pages : illustrations ; 21 cm
Details
Subject(s)
Beef
—
Korea
—
History
[Browse]
Cattle trade
—
Korea
—
History
[Browse]
Cooking (Beef)
—
Korea
—
History
[Browse]
Korea
—
History
—
Chosŏn dynasty, 1392-1910
[Browse]
Bibliographic references
Includes bibliographical references (pages 258-259) and index.
ISBN
9791162203538
LCCN
2018412276
OCLC
1049577745
RCP
C - S
Supplementary Information
Other versions
Chosŏn, sogogi mat e ppajida : so wa sogogi ro pon Chosŏn ŭi yŏksa wa munhwa / Kim Tong-jin chiŭm.
Id
11148574