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On-premise catering : hotels, convention & conference centers, and clubs / Patti J. Shock, John M. Stefanelli.
Author
Shock, Patti J.
[Browse]
Format
Book
Language
English
Published/Created
New York : J. Wiley, c2001.
Description
x, 438 p. : ill. ; 25 cm.
Availability
Copies in the Library
Location
Call Number
Status
Location Service
Notes
ReCAP - Remote Storage
JSE 16-569
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Details
Subject(s)
Caterers and catering
—
Handbooks, manuals, etc
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Related name
Stefanelli, John M.
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Notes
Includes index.
ISBN
0471389080 (cloth : alk. paper)
LCCN
00036820
OCLC
43729123
RCP
N - S
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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