Questions of taste : the philosophy of wine / edited by Barry C. Smith ; [forward by Jancis Robinson].

Format
Book
Language
English
Published/​Created
Oxford : Signal Books, 2007.
Description
xvii, 222 p. : ill. ; 22 cm.

Details

Subject(s)
Related name
Bibliographic references
Includes bibliographical references and index.
Contents
Foreword / Jancis Robinson -- The philosophy of wine / Roger Scruton -- Knowledge, wine and taste: what good is knowledge (in enjoying wine)? / Kent Bach -- The objectivity of tastes and tasting / Barry C. Smith -- Wine and the brain / Jamie Goode -- The power of tastes: reconciling science and subjectivity / Ophelia Deroy -- Can wines be brawny? Reflections on wine vocabulary / Adrienne Lehrer -- Wine as an aesthetic object / Tim Crane -- On the evaluation of wine quality / Steve Charters -- Wine epistemology: the role of reputational and ranking systems in the world of wine / Gloria Origgi -- The art and craft of wine / Andrew Jefford and Paul Draper.
ISBN
  • 1904955290
  • 9781904955290
LCCN
2007702178
OCLC
156780624
RCP
N - S

Supplementary Information