Poultry meat processing / edited by Alan R. Sams.

Format
Book
Language
English
Published/​Created
Boca Raton, Fla. : CRC Press, c2001.
Description
x, 334 p. : ill. ; 27 cm.

Details

Subject(s)
PoultryProcessing [Browse]
Related name
Bibliographic references
Includes bibliographical references and index.
ISBN
0849301203
LCCN
00046763
OCLC
44972178
RCP
N - S

Supplementary Information