Glossary of biotechnology for food and agriculture / A. Zaid ... [et al.].

Format
Book
Language
English
Εdition
Rev. and augm. ed.
Published/​Created
Rome : Food and Agriculture Organization of the United Nations, 2001.
Description
xv, 305 p. ; 21 cm.

Details

Subject(s)
Related name
Series
FAO research and technology paper, 1020-0541 ; 9 [More in this series]
Notes
"A revised and augmented version of the Glossary of biotechnology and genetic engineering published by FAO in 1999"--P. [4] of cover.
ISBN
9251046832
OCLC
49345728
RCP
N - O