Handbook of perfumes and flavors / by Olindo Secondini.

Author
Secondini, Olindo [Browse]
Format
Book
Language
English
Published/​Created
New York, NY : Chemical Pub. Co., 1990.
Description
xvi, 474 p. ; 24 cm.

Details

Subject(s)
Notes
An extensive formulary of "basic flavors for food and floral perfumes for personal use, for cosmetics, soaps, disinfectants, deodorants, and antipollutants"--Pref.
Bibliographic references
Includes bibliographical references (p. 444-445) and index.
ISBN
0820603341
OCLC
23451717
RCP
N - S

Supplementary Information