Encyclopedia of food science and technology.

Format
Book
Language
English
Εdition
2nd ed. / [edited by] Frederick J. Francis.
Published/​Created
New York : Wiley, c2000.
Description
4 v. : ill. ; 29 cm.

Details

Subject(s)
Food industry and tradeEncyclopedias [Browse]
Related name
Bibliographic references
Includes bibliographical references and index.
Half-title
  • Wiley encyclopedia of food science and technology
ISBN
  • 0471192856 (set : cloth : alk. paper)
  • 0471192554 (v. 1 : cloth : alk. paper)
  • 0471192562 (v. 2 : cloth : alk. paper)
  • 0471192570 (v. 3 : cloth : alk. paper)
  • 0471192589 (v. 4 : cloth : alk. paper)
LCCN
99029003
OCLC
41143092
RCP
N - S

Supplementary Information