The new whole foods encyclopedia : a comprehensive resource for healthy eating / Rebecca Wood ; foreword by Paul Pitchford ; illustrations by Peggy Markel.

Author
Wood, Rebecca Theurer [Browse]
Format
Book
Language
English
Published/​Created
New York, N.Y. : Penguin/Arkana, 1999.
Description
xxxviii, 426 p. : ill. ; 24 cm.

Details

Subject(s)
Natural foodsEncyclopedias [Browse]
Bibliographic references
Includes bibliographical references (p. [405]-409) and index.
ISBN
0140250328 (pbk.)
LCCN
98047431
OCLC
40126900
RCP
N - S

Supplementary Information