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Las cadenas productivas de carne ovina en México y Uruguay / autores, Jaime Mondragón-Ancelmo, Fabio M. Montossi Porchile, Ignacio A. Domínguez Vara ; coautores, Carolina Silveira Rojas [and four others] ; colaboradores, Morales Almaráz E. [and six others].
Author
Mondragón-Ancelmo, Jaime
[Browse]
Format
Book
Language
Spanish
Εdition
Primera edición.
Published/Created
México, D.F. : Ediciones Eón ; [Montevideo] : Instituto Nacional de Investigación Agropecuaria-Uruguay ; Toluca, México : Universidad Autónoma del Estado de México, septiembre 2016.
Description
127 pages : color illustrations, color maps ; 23 cm
Availability
Copies in the Library
Location
Call Number
Status
Location Service
Notes
ReCAP - Remote Storage
ReCAP 18-934
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Details
Subject(s)
Mutton industry
—
Mexico
[Browse]
Mutton industry
—
Uruguay
[Browse]
Lamb meat industry
—
Mexico
[Browse]
Lamb meat industry
—
Uruguay
[Browse]
Author
Montossi Porchile, Fabio M.
[Browse]
Domínguez Vara, Ignacio A.
[Browse]
Silveira Rojas, Carolina
[Browse]
Related name
Instituto Nacional de Investigación Agropecuaria (Uruguay)
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Universidad Autónoma del Estado de México
[Browse]
Series
Notabilis scientia
[More in this series]
Bibliographic references
Includes bibliographical references (pages 115-127).
ISBN
9786079426552 ((paperback))
6079426552 ((paperback))
LCCN
2017390800
OCLC
999396687
RCP
N - S
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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Las cadenas productivas de carne ovina en México y Uruguay / autores, Jaime Mondragón-Ancelmo, Fabio M. Montossi Porchile, Ignacio A. Domínguez Vara ; coautores, Carolina Silveira Rojas [and four others] ; colaboradores, Morales Almaráz E. [and six others].
id
SCSB-12355433