Princeton University Library Catalog

Tastes of the Empire : foreign foods in seventeenth century England / Jillian Azevedo.

Author:
Azevedo, Jillian, 1985- [Browse]
Format:
Book
Language:
English
Published/​Created:
  • Jefferson, North Carolina : McFarland & Company, Inc., Publishers, [2017]
  • ©2017
Description:
vii, 217 pages : illustrations, map ; 23 cm
Bibliographic references:
Includes bibliographical references (pages 178-211) and index.
Contents:
Introduction -- Culinary travels: William Dampier and travel narratives -- "Let the skie raine Potatoes": foreign foods in English plays -- "The Queens Closet Opened" -- Foreign additives in domestic remedies -- Vices and virtues: tobacco, chocolate, coffee, and tea in print -- Conclusion -- Appendix: English plays featuring foreign foods.
Subject(s):
Form/​Genre:
  • Criticism, interpretation, etc.
  • History.
Other title(s):
  • Foreign foods in seventeenth century England
  • Foreign foods in 17th-century England
ISBN:
  • 9781476668628 ((paperback))
  • 1476668620 ((paperback))
OCLC:
975026836
Other standard number:
  • 99974645131
RCP:
C - S