Princeton University Library Catalog

Food constituents and oral health : current status and future prospects / edited by Michael Wilson.

Format:
Book
Language:
English
Published/​Created:
Oxford : Woodhead Pub. ; Boca Raton : CRC Press, 2009.
Description:
xxii, 543 p. : ill. ; 24 cm.
Series:
Woodhead Publishing in food science, technology, and nutrition. [More in this series]
Bibliographic references:
Includes bibliographical references and index.
Contents:
1. Diseases caused by oral bacteria / P. D. Marsh -- 2. Viral and fungal infections of the oral cavity / S. Porter -- 3. Non-infectious diseases of the oral mucosal / P. M. Speight and P. M. Farthing -- 4. Dental erosion / A. Lussi -- 5. Nutrition and its effect on oral health and disease / P. Moynihan -- 6. Relating breath maladour to food constituents and oral health / J. Greenman and S. Benkara Mostefa Saad -- 7. Sugar alcohols and dental health / K. A. Ly and P. Milgrom -- 8. Dairy products and oral health / T. Dietrich, A. Sheshah and M. Nunn -- 9. Impact of food sugars and polysaccharides on dental caries / P. Lingstrom -- 10. Casein phosphopeptides in oral health / N. J. Cochrane and E. C. Reynolds -- 11. Antioxidants and periodontal disease / M. M. Grant and I. L. C. Chapple -- 12. Anticaries and antiadhesive properties of food constituents and plant extracts and implications for oral health / C. Signoretto, P. Canepari, C. Pruzzo and G. Gazzani -- 13. Food preservatives and dental caries / W. H. Bowen -- 14. Food, nutrition and oral cancer / S. Warnakulasuriya -- 15. Vitamin supplements and oral health / C. O. Enwonwu -- 16. Trace elements and oral health / M. Faber and F. A. M. Wenhold -- 17. Alcohol and oral health / S. Petti and C. Scully -- 18. Malnutrition as an etiologicla factor in dental caries disparity / P. Milgrom and S. E. Coldwell -- 19. Tea as a functional food for oral health / C. D. Wu and G. Wei -- 20. Probiotics and oral health / J. H. Meurman -- 21. Oral care gum products / K. K. Makinen 433 -- 22. Novel drug delivery systems for therapeutic intervention in the oral environment / S. Kalachandra, H. R. Howell, O. M. Patel, J. Li and D. A. Barrow -- 23. Formulating tooth-friendly beverages, confectionary and oral care products / M. E. Barbour -- 24. Functional foods and oral health / H. Whelton.
Subject(s):
Nutrition and dental health [Browse]
ISBN:
  • 9781439804308 (CRC)
  • 1439804303 (CRC)
  • 9781845694180 (Woodhead)
  • 184569418X (Woodhead)
  • 9781845696290 (Woodhead : ebk.)
  • 1845696298 (Woodhead : ebk.)
OCLC:
320879368
Related name:
RCP:
C - S