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Milk fluoridation for the prevention of dental caries / editors, J. Bánóczy, P.E. Petersen, A. J. Rugg-Gunn.
Format
Book
Language
English
Published/Created
Geneva : World Health Organization, [2009], ©2009.
Description
x, 186 pages ; 24 cm
Availability
Available Online
Online Content
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Call Number
Status
Location Service
Notes
ReCAP - Remote Storage
RK331 .M55 2009
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Details
Subject(s)
Dental caries
—
Prevention
[Browse]
Milk
—
Fluoridation
[Browse]
Related name
Bánóczy, Jolán
[Browse]
Petersen, P. E. (Poul Erik)
[Browse]
Rugg-Gunn, A. J.
[Browse]
Summary note
Around the globe, dental caries is a public health problem and the disease burden is particularly high among under-privileged groups. In several low-income countries, the WHO anticipates that the incidence of dental caries will increase as a result of growing consumption of sugars and inadequate exposure to fluorides. The good news is that dental caries is preventable through the effective use of fluoride. WHO emphasizes the importance of automatic administration of fluoride as part of public health programs. Substantial research has provided evidence of the effectiveness of milk fluoridation in the prevention of dental caries. As milk fluoridation mostly targets the child population, such schemes have been established within the context of school health programs and programs for healthy diet and nutrition. This publication describes the justification of milk fluoridation as an effective public health measure and experiences from community health programs are highlighted.--Publisher's description.
Notes
"The first edition of this book ... was edited by K.W. Stephen, J. Bánóczy and G.N. Pakhomov with the title: "Milk fluoridation for the prevention of dental caries", and published by the World Health Organization and the Borrow Dental Milk Foundation in Geneva, 1996. The aim of the new edition of this publication is to offer help to public health planners and administrators at community or national levels in establishing a sound basis, supported by scientific evidence, for the planning, implementation and extension of milk fluoridation projects for the prevention of dental caries. Finally, the edition provides basic guidelines for evaluation of milk fluoridation schemes"--P. x.
Bibliographic references
Includes bibliographical references (p. 161-186).
Contents
1. Milk, nutrition and human health / A. J. Rugg-Gunn and P. E. Petersen
2. Clinical studies / J. Bánóczy and A.J. Rugg-Gunn
3. Basic science studies / W. M. Edgar
4. The addition of fluoride to milk / A. E. Villa
5. The Implementation of community based programmes / S. M. Woodward
6. Evaluating fluoride exposure in milk fluoridation programmes / A. E. Villa
7. Programme evaluation / P. E. Petersen and A. J. Rugg-Gunn
8. Conclusions
Show 5 more Contents items
Other format(s)
Also available online.
Other title(s)
Milk fluoridation for the prevention of dental caries - 2009
ISBN
9789241547758
9241547758
OCLC
435421951
RCP
C - O
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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Milk fluoridation for the prevention of dental caries / editors, J. Bánóczy, P.E. Petersen, A. J. Rugg-Gunn.
id
9960584183506421
Milk Fluoridation for the Prevention of Dental Caries [electronic resource].
id
99125228071406421