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Pediatric nutrition / edited by Patricia Queen Samour, Kathy King.
Format
Book
Language
English
Εdition
4th ed.
Published/Created
Sudbury, MA : Jones & Bartlett Learning, [2012], ©2012.
Description
xxii, 538 pages : illustrations ; 26 cm
Availability
Copies in the Library
Location
Call Number
Status
Location Service
Notes
ReCAP - Remote Storage
RJ206 .H23 2012
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Subject(s)
Children
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Nutrition
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Samour, Patricia Queen
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King, Kathy, RD.
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Summary note
From the Publisher: Pediatric Nutrition, Fourth Edition Covers Nutrition Guidelines From Preconception Through Neonatal, Including Normal Growth, Inborn Errors, Acute Care Medical Conditions Like Diabetes, And Cardiac And Pulmonary Issues. It Covers The Latest Clinical Research, Accepted Practice Protocols, And Study Of The Normal Child From Preconception Through Adolescence. In A Practical And Detailed Manner, This Best-Selling Text Provides Cutting Edge Research And Resources On The Most Important Pediatric Practice Issues And Therapies. Commonly Used By Dietetic Practitioners Studying For Their Pediatric Specialty Exams, Registered Dietitians, Dietetic Technicians, Nutritionists, Pediatricians, Nurses, And Dietetic Students, This Book Is Considered The Last Word In Pediatric Nutrition.
Notes
Rev. ed. of: Handbook of pediatric nutrition. 3rd ed. c2005.
Bibliographic references
Includes bibliographical references and index.
Contents
Preface
Acknowledgments
Contributors
Chapter 1: Preconception And Prenatal Nutrition / Alyce Thomas and Maria Duarte-Gardea
Preconception
Diabetes
Obesity
Hypertension
Polycystic ovary syndrome
Lifestyle factors
Smoking
Pregnancy
Weight issues in pregnancy
Multiple gestation
Gastrointestinal discomforts
Eating disorders
Physical activity
Nutrient recommendations
Comorbidities during pregnancy
Food safety
Post-delivery issues
Depression
Breastfeeding
Lifestyle interventions
Resources for preconception and prenatal nutrition
Chapter 2: Physical Growth And Maturation / Wm Cameron Chumlea and Michael LaMonte
What is growth?
How is growth measured?
Periods and patterns of growth
Infancy: birth to age 2 years
Preschool years: 3 to 6 years of age
Middle childhood: 7 to 10 years of age
Adolescence: 11 to 18 years of age
Assessing growth status
CDC 2000 growth charts
WHO growth charts
Using the CDC or the WHO growth charts
BMI growth charts
Race/ethnicity
Comparing the CDC and WHO growth charts
Premature growth
Growth velocity
Maturation
Body composition
Growth of muscle
Growth of body fat
Skeletal growth
Special children
Chapter 3: Nutritional Assessment / Susan Bessler
Screening
Nutritional assessment
Medical history
Anthropometric data
Laboratory measurements
Clinical evaluation
Dietary evaluation
Calculation of energy requirements
Definition of terms
Standardized equations
Data evaluation and plan
Protein-energy malnutrition
Failure to thrive
Standard deviation
Conclusion
Chapter 4: Nutrition For Premature Infants / Diane M Anderson
Introduction
Parenteral nutrition
Management concerns and medical problems
Transition to enteral feedings
Enteral nutrition
Dietary considerations
Anthropometric measurements
Assessment of feeding tolerance
Discharge concerns
Chapter 5: Normal Nutrition During Infancy / Susan Akers and Sharon Groh-Wargo
Nutrition issues at birth
Nutrient needs
Informed choice
Human milk composition
Maternal diet during breastfeeding
Management of lactation
Bottle-feeding
Infant formula composition
Standard formulas
Soy formulas
Protein hydrolysates
Amino acid-based formulas
Follow-up formulas
Other products fed to infants
Management of formula feedings
Feeding techniques and schedules
Supplementation
Weaning and feeding progression
Physical readiness for solids
Psychological readiness for solids
Complementary foods
First foods
Home preparation of baby foods
Risk for obesity
Dental caries in infancy
Whole cow's milk
Water in first year
Juice consumption during infancy
Feeding problems
Food allergy in infancy
Constipation and stool characteristics
Acute diarrhea
Gastroesophageal reflux
Food refusal
Suggested websites
Chapter 6: Normal Nutrition From Infancy Through Adolescence /Betty Lucas, Beth Ogata, and Sharon Feucht
Progress in growth and development
Energy
Protein
Minerals and vitamins
Food intake patterns and guidelines
Factors influencing food intake
Family
Media
Peers
Body image
Feeding the toddler and preschool child
Feeding the school-age child
Feeding the adolescent
School nutrition
School lunch programs
Vending machines and other competing foods
School wellness policies
Other nutrition issues
Diet and oral health
Prevention of caries
Early childhood caries
Iron deficiency anemia
Effect of diet on learning and behavior
Diet and learning behavior
Attention deficit hyperactivity disorder
Vegetarian nutrition
Adolescent pregnancy
Nutrition and physical activity
Physical activity in children and teens
Sports nutrition
Health promotion
Heart health
Bone health
Fiber
Nutrition education
Chapter 7: Food Hypersensitivities / Lynn Christie
Clinical manifestations
Pathophysiology
IgE-mediated food hypersensitivities
Non-IgE-mediated food hypersensitivity
Diagnosing food hypersensitivity
History
Physical exam
Skin testing and in vitro assays
Diet diary
Elimination diets
Oral food challenges
Diet therapy
Education
Labels
Cross-contact
Milk hypersensitivity
Egg hypersensitivity
Soybean hypersensitivity
Wheat hypersensitivity
Peanut hypersensitivity
Tree nut hypersensitivity
Fish and shellfish hypersensitivity
Other principles of management and treatment
Natural history and prevention
Chapter 8: Weigh Management: Obesity To Eating Disorders / Laura V Hudspeth, Bonnie A spear, and Haley W Lacey
Overweight/obesity
Prevalence and trends
Medical complications of obesity in children and adolescents
Assessment and diagnosis
Nutritional factors in prevention and treatment of obesity
Motivational interviewing
Prevention
Treatment
Staged approach to treating childhood obesity
Recommended weight change goals
Bariatric surgery
Resources
Diagnostic criteria
Children and adolescents
Healthcare team
Prognosis
Nutrition assessment
Medical consequences and intervention in eating disorders
Anorexia nervosa
Bulimia nervosa
Eating disorders not otherwise specified
Eating disorders in the male population
Chapter 9: Genetic Screening And Nutrition Management / Phyllis B Acosta
Newborn screening
Principles and practical considerations in nutrition support
Principles of nutrition support
Practical considerations in nutrition support
Maillard reaction
Introduction of pureed foods
Changes in nutrition support prescription
Monitoring
Inborn errors of amino acid metabolism
Inborn errors of nitrogen metabolism
Inborn errors of carbohydrate metabolism: galactosemias
Inborn errors of fatty acid oxidation (mitochondrial)
Areas needing further research
Functions of the dietitian in nutrition support of patients with an inborn error of metabolism
Nutrigenomics
Chapter 10: Developmental Disabilities / Harriet H Cloud
Definition of developmental disabilities
Nutritional needs of the child with developmental disabilities
Lowered energy needs
Higher energy needs
Protein, carbohydrates, and fats
Vitamins, minerals, and botanicals
Management of nutrition concerns
Nutritional problems
Prader-Willi syndrome
Constipation
Dental disease
Seizures
Autism, attention deficit disorder, and attention deficit hyperactivity disorder
Autism
Attention deficit hyperactivity disorder and attention deficit disorder
Community resources and cost
Conclusion --
Chapter 11: Pulmonary Diseases / Erin Redding and Shannon Despino
Cystic fibrosis
Genetics/incidence --Manifestations/diagnosis
Management
Effects of CF on nutritional status
Nutritional screening and assessment
Nutritional management
Alternative/complementary medicine
Identification of areas needing further research
Bronchopulmonary dysplasia
Increased nutrient requirements
Effects of bronchopulmonary dysplasia
Growth of infants with BPD
Nutrition management
Barriers to meeting increased needs
Meeting nutritional needs
Addressing feeding difficulties
Asthma
Food allergies and asthma
Effects of nutrients on asthma
Effects of asthma treatment on nutritional status
Combating steroid side effects
Identification of areas for further research
Chapter 12: Gastrointestinal Disorders / Amanda Croll, Sarah Weston, Jennifer Autodore, and Jenni Beary
Lactose-containing products
Fiber-- Prebiotics and probiotics
Chronic diarrhea
Lactose intolerance
Primary lactase deficiency
Secondary lactase deficiency
Developmental (neonatal) lactase deficiency
Congenital lactase deficiency
Celia disease
Inflammatory bowel disease
Nutrition therapy
Pancreatitis
Nutrition therapy for mold pancreatitis
Nutrition therapy for severe pancreatitis
Cholestatic liver disease
Liver transplant
Pretransplant nutrition therapy
Post-transplant nutrition therapy
Short bowel syndrome
Nutrient and fluid absorption
Nutritional adequacy
Phases of nutrition therapy
Other treatments
Intestinal transplantation
Websites
General gastrointestinal
Celiac
Magazines for people with food allergies and sensitivities
Crohn's and colitis foundation of America
Chapter 13: Chronic Kidney Disease / Linda A Phelan
Stages, etiology, and consequences of chronic kidney disease
Conservative management
Calcium and phosphorus
Sodium, potassium, and fluid
Protein/energy
Vitamins and minerals
Dialysis
Lipids
Vitamins
Carnitine
Transplantation
Chapter 14: Cardiology / Melanie Savoca, Monica Nagle, and Susan Konek
Congenital heart disease
Factors associated with malnutrition
Acute care
Extracorporeal life support
Parenteral nutrition support
Gastrointestinal function
Enteral nutrition support
Pediatric cardiomyopathy
Chylothorax
Genetic syndromes and chromosome anomalies
Chronic care
Pediatric Hyperlipidemia
Chapter 15: Diabetes / Laurie Anne Higgins
Diabetes team
Nutrition principles for the management of diabetes and related complications
Calories
Carbohydrate and sweeteners
Glycemic index and glycemic load
Sucrose
Nutritive sweeteners
nonnutritive sweeteners
Total fat
Alcohol
Designing the meal plan
Nutrition counseling
Meal-planning approaches
Insulin therapy
Snacks
CSII/pump therapy
Long-acting insulin's
Age-specific developmental considerations
Birth to 12 months of age
One to 4 years of age
School-age children
Adolescents
Growth maintenance
Weight control and disrodered eating
Type 2 diabetes
Monitoring blood glucose
Continuous glucose monitoring
Exercise/activity
Hypoglycemia
Illness
Chapter 16: HIV And AIDS / Jill Rockwell
Overview
Immune function and HIV/AIDS
Definitions of AIDs surveillance of children
Diagnosis
Clinical manifestations of HIV infection and AIDs
Medications
Nutritional implications
Growth and body composition
Bone density
Caloric requirements
Nutritional intervention
Chapter 17: Hematology And Oncology / Paula Charuhas Macris and Kathryn Hunt
Childhood cancer and malnutrition
Nutritional effects of cancer therapy
Chemotherapy
Surgery
Radiation therapy
Hematopoietic cell transplantation
Anthropometry
Biochemistry
Nutrition history
Physical assessment
Other assessment tools
Nutrient requirements
Energy and protein requirements
Vitamins, minerals, and other requirements
Nutrition support
Oral diet
Special considerations
Long-term nutritional sequelae
Integrative medicine
Diet for the immunosuppressed child
Special food service needs
Feeding relationship and family-centered care
Promoting oral intake during hospitalization
Sickle cell disease
Nutrition education for children with SCD
Chapter 18: Nutrition For Burned Pediatric Patients / Michele Morath Gottschlich and Theresa Mayes
Anatomic and physiologic considerations
Metabolic manifestations of thermal injury
Fluid requirements
Caloric needs
Carbohydrate needs
Protein requirements
Fat needs
Micronutrient needs
Nutritional intervention strategies
Small burn (less than 20%)
Larger surface burns (more that 20%)
Parenteral hyperalimentation
Chapter 19: Enteral Nutrition / Lisa Simone Sharda
Patient selection
Product selection
Infants less than 1 year of age
Children older than 1 year
Blenderized feedings
Commercial adult formulas
Product availability and cost
Selection of specific feeding routes
Gastric feeding
Transpyloric feedings
Jejunostomy feeding
Administration of feeding
Methods of delivery
Pumps
Initiation and advancement of feedings
Prevention and treatment of complications
Hang time
Transition to oral intake
Weaning
Formula change and acceptance
Feeding disorders
Planning for home enteral support
Chapter 20: Parenteral Nutrition / Janice Hovasi Cox and Ingrida Mara Melbardis
Clinical indications
Vascular access
Peripheral venous access
Central venous access
Solution administration
Cycling
Fluid and electrolytes
Carbohydrate
Fat
Minerals
Patient monitoring
Psychosocial issues
Reimbursement
Chapter 21: Botanicals In Pediatrics / John Westerdahl
Growth of the herbal market
Definitions
Use of herbs and phytomedicines in pediatrics
Laxatives and stimulants
Sedatives and antidepressants
Herbs containing alkaloids
Traditional herbal remedies used with infants and children
Determining proper pediatric dosage for medicinal herbs
Appendix A: Premature infant growth charts
Appendix B: CDC and WHO growth charts
Appendix C: Down syndrome growth charts
Appendix D: Arm measurements
Appendix E: Progression of sexual development Appendix F: Nomograms
Appendix G: Biochemical evaluation of nutritional status
Appendix H: Recommended dietary allowances/dietary reference intakes
Appendix I: 2010 dietary guidelines
Appendix J: Conversion tables
Index.
Show 441 more Contents items
Other title(s)
Handbook of pediatric nutrition.
ISBN
9780763784508 (pbk.)
0763784508 (pbk.)
LCCN
2010033533
OCLC
650217977
RCP
C - S
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