Nutrition, lifestyle factors, and blood pressure / edited by Pao-Hwa Lin, Laura P. Svetkey.

Format
Book
Language
English
Published/​Created
Boca Raton, FL : CRC Press, c2012.
Description
xv, 280 p. : ill. ; 25 cm.

Details

Subject(s)
Related name
Summary note
"Aiming to increase awareness, this book covers measures to prevent health conditions and diseases that are associated with high blood pressure. The first section provides a comprehensive review of diet, nutrition, lifestyle, and blood pressure control. It also discusses the consequences of high blood pressure, including heart disease, kidney disease, diabetes, and stroke. The second section focuses on implementation of strategies to promote behavioral changes for blood pressure control. The final section addresses key subgroup populations and situations that require special considerations. Case studies demonstrate how lifestyle factors can be changed to control blood pressure"--Provided by publisher.
Bibliographic references
Includes bibliographical references and index.
ISBN
  • 9781439830758 (hardback)
  • 1439830754 (hardback)
LCCN
2011052602
OCLC
449888849
RCP
C - S