Nutrition and HIV / edited by Vivian Pribram.

Format
Book
Language
English
Published/​Created
Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2011.
Description
xvii, 508 p. : ill. ; 25 cm.

Details

Subject(s)
AIDS (Disease)Diet therapy [Browse]
Related name
Bibliographic references
Includes bibliographical references and index.
Contents
  • Introduction to human immunodeficiency virus -- Introduction to nutrition and HIV -- Malnutrition, infant feeding, maternal and child health -- Paediatric nutritional screening, assessment and support -- Adherence, symptom management, psychological aspects and multidisciplinary care of children with HIV -- Healthy eating, prevention and management of obesity and long-term complications in children -- Decreased nutritional status and nutritional interventions for people living with HIV -- Nutritional screening and assessment -- Symptom control and management -- The nutritional management of complications associated with HIV and antiretroviral therapy -- Community interventions in resource limited settings --
  • Medications, adherence and interactions with food -- Healthy eating and well-being -- Exercise and physical activity and long-term management of HIV -- Mental health -- Complementary and alternative medicine -- Food and water safety -- The nutritional management of patients living with tuberculosis and HIV co-infection -- The nutritional management of patients living with HIV and renal disease -- The nutritional management of patients living with HIV and liver disease -- Critical care, respiratoryand multi-organ failure -- Nutritional management of patients living with HIV and cancer -- Nutrition and end of life care.
ISBN
  • 9781405182706 (pbk. : alk. paper)
  • 1405182709 (pbk. : alk. paper)
LCCN
2010007738
OCLC
540015645
RCP
C - S

Supplementary Information