Princeton University Library Catalog

Food allergy / [edited by] John M. James, Wesley Burks, Philippe Eigenmann.

Format:
Book
Language:
English
Published/​Created:
Edinburgh : New York : Elsevier Saunders, 2012.
Description:
xiii, 309 p. : ill. (chiefly col.) ; 26 cm.
Bibliographic references:
Includes bibliographical references and index.
Contents:
Overview of mucosal immunity and development of oral tolerance -- Food antigens -- Epidemiology of food allergy -- Clinical overview of adverse reactions to foods -- Atopic dermatitis and food allergy -- Food-induced urticaria and angioedema -- Pollen-food syndrome -- Respiratory tract and food allergy -- Food-induced anaphylaxis and food associated exercise-induced anaphylaxis -- Eosinophilic gastroenteropathies (eosinophilic esophagitis, eosinophilic gastroenteritis and eosinophilic colitis) -- Food protein-induced enterocolitis syndrome, food protein-induced enteropathy, proctocolitis, and infantile colic -- Approach to the clinical diagnosis of food allergy -- In vivo and in vitro diagnostic methods in the evaluation of food allergy -- Oral food challenge procedures -- Management of food allergy and development of an anaphylaxis treatment plan -- Patient education and empowerment -- Future therapies for food allergies -- Natural history and prevention of food allergy -- Diets and nutrition: cross-reacting food allergens -- Diagnostic and therapeutic dilemmas: adverse reactions to food additives, pharmacologic food reactions, psychological considerations related to food ingestion.
Subject(s):
Food allergy [Browse]
ISBN:
  • 9781437719925
  • 1437719929
LCCN:
2011292212
OCLC:
751823081
Related name:
RCP:
C - S