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Princeton University Library Catalog
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Food allergy / [edited by] John M. James, Wesley Burks, Philippe Eigenmann.
Format
Book
Language
English
Published/Created
Edinburgh ; New York : Elsevier Saunders, 2012.
Description
xiii, 309 pages : illustrations (chiefly color) ; 26 cm
Availability
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Status
Location Service
Notes
ReCAP - Remote Storage
RC596 .F65423 2012
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Subject(s)
Food allergy
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Related name
Burks, Wesley
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James, John
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Eigenmann, Philippe
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Bibliographic references
Includes bibliographical references and index.
Contents
Overview of mucosal immunity and development of oral tolerance
Food antigens
Epidemiology of food allergy
Clinical overview of adverse reactions to foods
Atopic dermatitis and food allergy
Food-induced urticaria and angioedema
Pollen-food syndrome
Respiratory tract and food allergy
Food-induced anaphylaxis and food associated exercise-induced anaphylaxis
Eosinophilic gastroenteropathies (eosinophilic esophagitis, eosinophilic gastroenteritis and eosinophilic colitis)
Food protein-induced enterocolitis syndrome, food protein-induced enteropathy, proctocolitis, and infantile colic
Approach to the clinical diagnosis of food allergy
In vivo and in vitro diagnostic methods in the evaluation of food allergy
Oral food challenge procedures
Management of food allergy and development of an anaphylaxis treatment plan
Patient education and empowerment
Future therapies for food allergies
Natural history and prevention of food allergy
Diets and nutrition: cross-reacting food allergens
Diagnostic and therapeutic dilemmas: adverse reactions to food additives, pharmacologic food reactions, psychological considerations related to food ingestion.
Show 17 more Contents items
ISBN
9781437719925
1437719929
LCCN
2011292212
OCLC
751823081
RCP
C - S
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