Princeton University Library Catalog

Biochemistry / Pamela C. Champe, Richard A. Harvey, Denise R. Ferrier.

Author:
Champe, Pamela C. [Browse]
Format:
Book
Language:
English
Published/​Created:
Philadelphia : Lippincott/Williams & Wilkins, c2005.
Εdition:
3rd ed.
Description:
x, 534 p. : ill. (some col.) ; 28 cm.
Series:
Lippincott's illustrated reviews. [More in this series]
Summary note:
"Now in full color, Lippincott's Illustrated Reviews: Biochemistry, Third Edition, enables rapid review and assimilation of large amounts of complex information about the essentials of medical biochemistry. As in previous editions, Lippincott's Illustrated Review: Biochemistry features an outline format, over 600 illustrations, cross-references to other titles in the series and over 100 USMLE-style questions." "Students who are preparing for standard courses or examinations (USMLE, COMPLEX, ECFMG) will find this work "must read" material to master biochemistry essentials."--BOOK JACKET.
Notes:
Includes index.
Contents:
Ch. 1. Amino acids -- Ch. 2. Structure of proteins -- Ch. 3. Globular proteins -- Ch. 4. Fibrous proteins -- Ch. 5. Enzymes -- Ch. 6. Bioenergetics and oxidative phosphorylation -- Ch. 7. Introduction to carbohydrates -- Ch. 8. Glycolysis -- Ch. 9. Tricarboxylic acid cycle -- Ch. 10. Gluconeogenesis -- Ch. 11. Glycogen metabolism -- Ch. 12. Metabolism of monosaccharides and disaccharides -- Ch. 13. Pentose phosphate pathway and NADPH -- Ch. 14. Glycosaminoglycans and glycoproteins -- Ch. 15. Metabolism of dietary lipids -- Ch. 16. Fatty acid and triacylglycerol metabolism -- Ch. 17. Complex lipid metabolism -- Ch. 18. Cholesterol and steroid metabolism -- Ch. 19. Amino acids : disposal of nitrogen -- Ch. 20. Amino acid degradation and synthesis -- Ch. 21. Conversion of amino acids to specialized products -- Ch. 22. Nucleotide metabolism -- Ch. 23. Metabolic effects of insulin and glucagon -- Ch. 24. The feed/fast cycle -- Ch. 25. Diabetes mellitus -- Ch. 26. Obesity -- Ch. 27. Nutrition -- Ch. 28. Vitamins -- Ch. 29. DNA structure and replication -- Ch. 30. RNA structure and synthesis -- Ch. 31. Protein synthesis -- Ch. 32. Biotechnology and human disease -- Ch. 33. Summary of key biochemical facts.
Subject(s):
Form/​Genre:
  • Outlines
  • Examination Questions
ISBN:
0781722659
LCCN:
2004557613
OCLC:
56527834
Related name:
RCP:
C - S