Princeton University Library Catalog

Handbook of nutraceuticals and functional foods / edited by Robert E.C. Wildman.

Format:
Book
Language:
English
Published/​Created:
Boca Raton : CRC/Taylor&Francis, c2007.
Εdition:
2nd ed.
Description:
541 p. : ill. ; 27 cm.
Bibliographic references:
Includes bibliographical references and index.
Contents:
Ch. 1. Nutraceuticals and functional foods / Robert E. C. Wildman and Mike Kelley -- Ch. 2. Isoflavones : source and metabolism / Suzanne Hendrich and Patricia A. Murphy -- Ch. 3. Lycopene : food sources, properties, and health / Richard S. Bruno, Robert E. C. Wildman and Steven J. Schwartz -- Ch. 4. Garlic : the mystical food in health promotion / Sharon A. Ross and John A. Milner -- Ch. 5. Grape wine and tea polyphenols in the modulation of atherosclerosis and heart disease / Michael A. Dubick and Stanley T. Omaye -- Ch. 6. Dietary fiber and coronary heart disease / Thunder Jalili, Denis M. Medeiros and Robert E. C. Wildman -- Ch. 7. Omega-3 fish oils and lipoprotein metabolism / Sidika E. Kasim-Karakas -- Ch. 8. Omega-3 fish oils and insulin resistance / Sidika E. Kasim-Karakas -- Ch. 9. Antioxidant vitamin and phytochemical content of fresh and processed pepper fruit (Capsicum annuum) / Luke R. Howard and Robert E. C. Wildman -- Ch. 10. Osteoarthritis : nutrition and lifestyle interventions / Dianne H. Volker and Peony Lee -- Ch. 11. Omega-3 fatty acids, mediterranean diet, probiotics, vitamin D, and exercise in the treatment of rheumatoid arthritis / Dianne H. Volker -- Ch. 12. Skeletal effects of soy isoflavones in humans : bone mineral density and bone markers / D. Lee Alekel -- Ch. 13. Applications of herbs to functional foods / Susan S. Percival and R. Elaine Turner -- Ch. 14. Conjugated linoleic acids : biological actions and health / Yong Li and Bruce A. Watkins -- Ch. 15. Olive oil and health benefits / Denis M. Medeiros and Meghan Hampton -- Ch. 16. The role of [alpha]- and [gamma]-tocopherols in health / Richard S. Bruno -- Ch. 17. Probiotics and prebiotics / Edward R. Farnworth -- Ch. 18. Exopolysaccharides from lactic acid bacteria : food uses, production, chemical structures, and health effects / Edward R. Farnworth, Claude P. Champagne and Marie-Rose Van Calsteren -- Ch. 19. Omega-3 fatty acids, tryptophan, B vitamins, SAMe, and hypericum in the adjunctive treatment of depression / Dianne H. Volker and Jade Ng -- Ch. 20. Protein as a functional food ingredient for weight loss and maintaining body composition / Jennifer E. Seyler, Robert E. C. Wildman and Donald K. Layman -- Ch. 21. Nutraceuticals and inflammation in athletes / Brendan Plunkett, Robin Callister and Manohar L. Garg -- Ch. 22. Oxidative stress and antioxidant requirements in trained athletes / Trent A. Watson, Robin Callister and Manohar L. Garg -- Ch. 23. Coenzyme Q10 : a functional food with immense therapeutic potential / Pratibha Chaturvedi, Darrell Vachon and Najla Guthrie -- Ch. 24. Coffee as a functional beverage / Lem Taylor and Jose Antonio -- Ch. 25. Nutraceutical stability concerns and shelf life testing / Leonard N. Bell -- Ch. 26. Nutraceutical and functional food application to nonalcoholic steatohepatitis / Dianne H. Volker and Diah Yunianingtias -- Ch. 27. Marketing and regulatory issues for functional foods and nutraceuticals / Nancy M. Childs -- Ch. 28. Obesity policy : opportunities for functional food market growth / Nancy M. Childs.
Subject(s):
Functional foodsHandbooks, manuals, etc [Browse]
ISBN:
  • 0849364094 (alk paper)
  • 9780849364099 (alk paper)
LCCN:
2006045563
OCLC:
69680137
Related name:
RCP:
C - S