Clinical nutrition for oncology patients / [edited by] Mary Marian, Susan Roberts.

Format
Book
Language
English
Published/​Created
Sudbury, Mass. : Jones and Bartlett Publishers, [2010], ©2010.
Description
xvi, 463 pages : illustrations ; 24 cm

Availability

Copies in the Library

Location Call Number Status Location Service Notes
ReCAP - Remote StorageRC271.D52 C65 2010 Browse related items Request

    Details

    Subject(s)
    Bibliographic references
    Includes bibliographical references and index.
    Contents
    • Ch. 1. Introduction to the nutritional management of oncology patients / Mary Marian and Susan Roberts
    • Ch. 2. Nutrition screening and assessment in oncology / Pamela Charney and Andreea Cranganu
    • Ch. 3. Nutrition support for oncology patients / M. Patricia Fuhrman
    • Ch. 4. Medical and radiation oncology / Carole Havrila, Paul W. Read and David Mack
    • Ch. 5. Surgical oncology / Maureen B. Huhmann and David August
    • Ch. 6. Nutrition and cancer prevention / Nicole Stendell-Hollis
    • Ch. 7. Esophageal and head and neck cancer / Elisabeth Isenring
    • Ch. 8. Breast cancer / Deborah Straub
    • Ch. 9. Reproductive cancers / Heather Hendrikson
    • Ch. 10. Prostate cancer / Natalie Ledesma
    • Ch. 11. Lung cancer / Jayne M. Camporeale and Susan Roberts
    • Ch. 12. Hematologic malignancies / Kim Robien
    • Ch. 13. Brain tumors / Cathy Scanlon
    • Ch. 14. Palliative care / Kelay Trentham
    • Ch. 15. Pharmacologic management of cancer cachexia - anorexia and other gastrointestinal toxicities associated with cancer treatments / Todd W. Mattox and Dawn E. Goetz
    • Ch. 16. Integrative oncology / Mary Marian.
    ISBN
    • 9780763755126 (hardcover)
    • 0763755125 (hardcover)
    LCCN
    2008046220
    OCLC
    265656966
    RCP
    C - S
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