Princeton University Library Catalog

Clinical nutrition for oncology patients / [edited by] Mary Marian, Susan Roberts.

Format:
Book
Language:
English
Published/​Created:
Sudbury, Mass. : Jones and Bartlett Publishers, c2010.
Description:
xvi, 463 p. : ill. ; 24 cm.
Bibliographic references:
Includes bibliographical references and index.
Contents:
Ch. 1. Introduction to the nutritional management of oncology patients / Mary Marian and Susan Roberts -- Ch. 2. Nutrition screening and assessment in oncology / Pamela Charney and Andreea Cranganu -- Ch. 3. Nutrition support for oncology patients / M. Patricia Fuhrman -- Ch. 4. Medical and radiation oncology / Carole Havrila, Paul W. Read and David Mack -- Ch. 5. Surgical oncology / Maureen B. Huhmann and David August -- Ch. 6. Nutrition and cancer prevention / Nicole Stendell-Hollis -- Ch. 7. Esophageal and head and neck cancer / Elisabeth Isenring -- Ch. 8. Breast cancer / Deborah Straub -- Ch. 9. Reproductive cancers / Heather Hendrikson -- Ch. 10. Prostate cancer / Natalie Ledesma -- Ch. 11. Lung cancer / Jayne M. Camporeale and Susan Roberts -- Ch. 12. Hematologic malignancies / Kim Robien -- Ch. 13. Brain tumors / Cathy Scanlon -- Ch. 14. Palliative care / Kelay Trentham -- Ch. 15. Pharmacologic management of cancer cachexia - anorexia and other gastrointestinal toxicities associated with cancer treatments / Todd W. Mattox and Dawn E. Goetz -- Ch. 16. Integrative oncology / Mary Marian.
Subject(s):
ISBN:
  • 9780763755126 (hardcover)
  • 0763755125 (hardcover)
LCCN:
2008046220
OCLC:
265656966
Related name:
RCP:
C - S