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Princeton University Library Catalog
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Clinical nutrition for oncology patients / [edited by] Mary Marian, Susan Roberts.
Format
Book
Language
English
Published/Created
Sudbury, Mass. : Jones and Bartlett Publishers, [2010], ©2010.
Description
xvi, 463 pages : illustrations ; 24 cm
Availability
Copies in the Library
Location
Call Number
Status
Location Service
Notes
ReCAP - Remote Storage
RC271.D52 C65 2010
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Details
Subject(s)
Cancer
—
Diet therapy
[Browse]
Cancer
—
Nutritional aspects
[Browse]
Related name
Marian, Mary, 1956-
[Browse]
Roberts, Susan, 1951-
[Browse]
Bibliographic references
Includes bibliographical references and index.
Contents
Ch. 1. Introduction to the nutritional management of oncology patients / Mary Marian and Susan Roberts
Ch. 2. Nutrition screening and assessment in oncology / Pamela Charney and Andreea Cranganu
Ch. 3. Nutrition support for oncology patients / M. Patricia Fuhrman
Ch. 4. Medical and radiation oncology / Carole Havrila, Paul W. Read and David Mack
Ch. 5. Surgical oncology / Maureen B. Huhmann and David August
Ch. 6. Nutrition and cancer prevention / Nicole Stendell-Hollis
Ch. 7. Esophageal and head and neck cancer / Elisabeth Isenring
Ch. 8. Breast cancer / Deborah Straub
Ch. 9. Reproductive cancers / Heather Hendrikson
Ch. 10. Prostate cancer / Natalie Ledesma
Ch. 11. Lung cancer / Jayne M. Camporeale and Susan Roberts
Ch. 12. Hematologic malignancies / Kim Robien
Ch. 13. Brain tumors / Cathy Scanlon
Ch. 14. Palliative care / Kelay Trentham
Ch. 15. Pharmacologic management of cancer cachexia - anorexia and other gastrointestinal toxicities associated with cancer treatments / Todd W. Mattox and Dawn E. Goetz
Ch. 16. Integrative oncology / Mary Marian.
Show 13 more Contents items
ISBN
9780763755126 (hardcover)
0763755125 (hardcover)
LCCN
2008046220
OCLC
265656966
RCP
C - S
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