Skip to search
Skip to main content
Catalog
Help
Feedback
Your Account
Library Account
Bookmarks
(
0
)
Search History
Search in
Keyword
Title (keyword)
Author (keyword)
Subject (keyword)
Title starts with
Subject (browse)
Author (browse)
Author (sorted by title)
Call number (browse)
search for
Search
Advanced Search
Bookmarks
(
0
)
Princeton University Library Catalog
Start over
Send
to
SMS
Email
Printer
Bookmark
Biochemical and physiological aspects of human nutrition / [edited by] Martha H. Stipanuk.
Format
Book
Language
English
Published/Created
Philadelphia : W.B. Saunders, [2000], ©2000.
Description
xxx, 1007 pages : illustrations ; 27 cm
Availability
Copies in the Library
Location
Call Number
Status
Location Service
Notes
ReCAP - Remote Storage
QP141 .B57 2000
Browse related items
Request
Details
Subject(s)
Nutrition
[Browse]
Metabolism
[Browse]
Biochemistry
[Browse]
Related name
Stipanuk, Martha H.
[Browse]
Bibliographic references
Includes bibliographical references and index.
Contents
Unit I. Structure and Properties of the Macronutrients. 1. Structure and Properties of Carbohydrates / Betty A. Lewis. 2. Structure and Properties of Proteins and Amino Acids / Robert B. Rucker and Taru Kosonen. 3. Structure and Properties of Lipids / Donald M. Small
Unit II. Digestion and Absorption of the Macronutrients. 4. Overview of Digestion and Absorption / Patrick Tso and Karen D. Crissinger. 5. Digestion and Absorption of Carbohydrate / Gary M. Gray. 6. Digestion and Absorption of Protein / Bruce R. Stevens. 7. Digestion and Absorption of Lipids / Patrick Tso and Karen D. Crissinger. 8. Dietary Fiber / Joanne R. Lupton and Nancy D. Turner
Unit III. Metabolism of the Macronutrients. 9. Carbohydrate Metabolism - Synthesis and Oxidation / Mary M. McGrane. 10. Protein Synthesis and Degradation / Margaret A. McNurlan and Peter J. Garlick. 11. Amino Acid Metabolism / Martha H. Stipanuk and Malcolm Watford.
12. Protein and Amino Acid Requirements / Malcolm F. Fuller. 13. Lipid Metabolism - Synthesis and Oxidation / Alan G. Goodridge and Hei Sook Sul. 14. Lipoprotein Synthesis, Transport, and Metabolism / Christopher J. Fielding. 15. Lipid Metabolism: Essential Fatty Acids / Arthur A. Spector. 16. Regulation of Fuel Utilization / Malcolm Watford and Alan G. Goodridge
Unit IV. Energy. 17. Cellular and Whole-Animal Energetics / Adamandia D. Kriketos, John C. Peters and James O. Hill. 18. Control of Energy Balance / John C. Peters, Adamandia D. Kriketos and James O. Hill. 19. Disturbances of Energy Balance / James O. Hill, Adamandia D. Kriketos and John C. Peters
Unit V. The Vitamins. 20. Niacin, Riboflavin, and Thiamin / Donald B. McCormick. 21. Folic Acid, Vitamin B[subscript 12], and Vitamin B[subscript 6] / Barry Shane. 22. Pantothenic Acid and Biotin / Lawrence Sweetman. 23. Vitamin C / Mark Levine, Steven C. Rumsey and Yaohui Wang / [et al.].
24. Vitamin K / John W. Suttie. 25. Vitamin E / Ching K. Chow. 26. Vitamin A / Noa Noy. 27. Vitamin D / Michael F. Holick
Unit VI. The Minerals. 28. Calcium and Phosphorus / Richard J. Wood. 29. Magnesium / Robert K. Rude. 30. Sodium, Chloride, and Potassium / Hwai-Ping Sheng. 31. Iron / Roy D. Baynes and Martha H. Stipanuk. 32. Zinc, Copper, and Manganese / James C. Fleet. 33. Iodine / Hedley C. Freake. 34. Selenium / Roger A. Sunde. 35. Fluoride / Gary M. Whitford. 36. The Ultratrace Elements / Forrest H. Nielsen
Unit VII. Nutrition, Diet, and Health. 37. Body Fluids and Water Balance / Hwai-Ping Sheng. 38. Diet and Oral Disease / Dominick P. DePaola and Charles F. Schachtele. 39. Fuel Utilization by Skeletal Muscle During Rest and During Exercise / Anton J. M. Wagenmakers. 40. Detoxification and Protective Functions of Nutrients / Dean P. Jones and Mary J. DeLong.
41. Nutrition, Lipids, and Cardiovascular Disease / Henry N. Ginsberg and Wahida Karmally. 42. Translating Biochemical and Physiological Requirements into Practice / Christina M. Stark.
Show 7 more Contents items
ISBN
072164452X
LCCN
98013993
OCLC
38573609
RCP
C - S
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
Read more...
Ask a Question
Suggest a Correction
Report Harmful Language
Supplementary Information