Biochemical and physiological aspects of human nutrition / [edited by] Martha H. Stipanuk.

Format
Book
Language
English
Published/​Created
Philadelphia : W.B. Saunders, [2000], ©2000.
Description
xxx, 1007 pages : illustrations ; 27 cm

Availability

Copies in the Library

Location Call Number Status Location Service Notes
ReCAP - Remote StorageQP141 .B57 2000 Browse related items Request

    Details

    Subject(s)
    Bibliographic references
    Includes bibliographical references and index.
    Contents
    • Unit I. Structure and Properties of the Macronutrients. 1. Structure and Properties of Carbohydrates / Betty A. Lewis. 2. Structure and Properties of Proteins and Amino Acids / Robert B. Rucker and Taru Kosonen. 3. Structure and Properties of Lipids / Donald M. Small
    • Unit II. Digestion and Absorption of the Macronutrients. 4. Overview of Digestion and Absorption / Patrick Tso and Karen D. Crissinger. 5. Digestion and Absorption of Carbohydrate / Gary M. Gray. 6. Digestion and Absorption of Protein / Bruce R. Stevens. 7. Digestion and Absorption of Lipids / Patrick Tso and Karen D. Crissinger. 8. Dietary Fiber / Joanne R. Lupton and Nancy D. Turner
    • Unit III. Metabolism of the Macronutrients. 9. Carbohydrate Metabolism - Synthesis and Oxidation / Mary M. McGrane. 10. Protein Synthesis and Degradation / Margaret A. McNurlan and Peter J. Garlick. 11. Amino Acid Metabolism / Martha H. Stipanuk and Malcolm Watford.
    • 12. Protein and Amino Acid Requirements / Malcolm F. Fuller. 13. Lipid Metabolism - Synthesis and Oxidation / Alan G. Goodridge and Hei Sook Sul. 14. Lipoprotein Synthesis, Transport, and Metabolism / Christopher J. Fielding. 15. Lipid Metabolism: Essential Fatty Acids / Arthur A. Spector. 16. Regulation of Fuel Utilization / Malcolm Watford and Alan G. Goodridge
    • Unit IV. Energy. 17. Cellular and Whole-Animal Energetics / Adamandia D. Kriketos, John C. Peters and James O. Hill. 18. Control of Energy Balance / John C. Peters, Adamandia D. Kriketos and James O. Hill. 19. Disturbances of Energy Balance / James O. Hill, Adamandia D. Kriketos and John C. Peters
    • Unit V. The Vitamins. 20. Niacin, Riboflavin, and Thiamin / Donald B. McCormick. 21. Folic Acid, Vitamin B[subscript 12], and Vitamin B[subscript 6] / Barry Shane. 22. Pantothenic Acid and Biotin / Lawrence Sweetman. 23. Vitamin C / Mark Levine, Steven C. Rumsey and Yaohui Wang / [et al.].
    • 24. Vitamin K / John W. Suttie. 25. Vitamin E / Ching K. Chow. 26. Vitamin A / Noa Noy. 27. Vitamin D / Michael F. Holick
    • Unit VI. The Minerals. 28. Calcium and Phosphorus / Richard J. Wood. 29. Magnesium / Robert K. Rude. 30. Sodium, Chloride, and Potassium / Hwai-Ping Sheng. 31. Iron / Roy D. Baynes and Martha H. Stipanuk. 32. Zinc, Copper, and Manganese / James C. Fleet. 33. Iodine / Hedley C. Freake. 34. Selenium / Roger A. Sunde. 35. Fluoride / Gary M. Whitford. 36. The Ultratrace Elements / Forrest H. Nielsen
    • Unit VII. Nutrition, Diet, and Health. 37. Body Fluids and Water Balance / Hwai-Ping Sheng. 38. Diet and Oral Disease / Dominick P. DePaola and Charles F. Schachtele. 39. Fuel Utilization by Skeletal Muscle During Rest and During Exercise / Anton J. M. Wagenmakers. 40. Detoxification and Protective Functions of Nutrients / Dean P. Jones and Mary J. DeLong.
    • 41. Nutrition, Lipids, and Cardiovascular Disease / Henry N. Ginsberg and Wahida Karmally. 42. Translating Biochemical and Physiological Requirements into Practice / Christina M. Stark.
    ISBN
    072164452X
    LCCN
    98013993
    OCLC
    38573609
    RCP
    C - S
    Statement on language in description
    Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage. Read more...

    Supplementary Information