The road to good nutrition / editors, Manfred Eggersdorfer, Klaus Kraemer, Marie Ruel, Marc Van Ameringen, Hans Konrad Biesalski, Martin Bloem, Junshi Chen, Asma Lateef, Venkatesh Mannar.

Format
Book
Language
English
Published/​Created
Basel : Karger, 2013.
Description
vi, 209 pages : illustrations (some color) ; 26 cm

Details

Subject(s)
Editor
Bibliographic references
Includes bibliographical references and index.
Contents
Preventing stunting : why it matters, what it takes / Martin Bloem -- Food security and nutrition : linkages and complementarities / Marie Ruel -- Hidden hunger in the developed world / Hans Konrad Biesalski -- The obesity crisis / Eileen Kennedy -- The economic cost of malnutrition / John Hoddinott -- Best practice in nutrition / Victoria Quinn -- How to improve nutrition via effective programming / Werner Schultink -- Taming volatile food prices : a prerequisite for improving nutrition / Joachim von Braun -- Making nutrition good politics : the power of governance / Stuart Gillespie -- The power of advocacy / Tom Arnold -- The power of innovation / Alain Labrique, Marguerite B. Lucea, Alan Dangour -- Speaking up for nutrition : the role of civil society / Asma Lateef -- The evolving world of nutrition / Saskia de Pee.
ISBN
  • 9783318025491 (hard cover : alk. paper)
  • 3318025496 (hard cover : alk. paper)
LCCN
2013031089
OCLC
855332908
RCP
C - S

Supplementary Information