Princeton University Library Catalog

Protein structure : a practical approach / edited by T.E. Creighton.

Format:
Book
Language:
English
Published/​Created:
Oxford ; New York : IRL Press at Oxford University Press, c1997.
Εdition:
2nd ed.
Description:
xxiii, 383 p. : ill. ; 25 cm.
Series:
Bibliographic references:
Includes bibliographical references and index.
Subject(s):
ISBN:
0199636192
LCCN:
97162964
OCLC:
37464591
Related name:
RCP:
C - S