Protein structure : a practical approach / edited by T.E. Creighton.

Format
Book
Language
English
Εdition
2nd ed.
Published/​Created
Oxford ; New York : IRL Press at Oxford University Press, c1997.
Description
xxiii, 383 p. : ill. ; 25 cm.

Details

Subject(s)
Related name
Series
Bibliographic references
Includes bibliographical references and index.
ISBN
0199636192
LCCN
97162964
OCLC
37464591
RCP
C - S

Supplementary Information