Princeton University Library Catalog

Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond.

Format:
Book
Language:
English
Published/​Created:
St. Louis, Mo. : Elsevier/Saunders, c2012.
Εdition:
13th ed.
Description:
xix, 1227 p. : col. ill. ; 29 cm.
Notes:
Rev. ed. of: Krause's food & nutrition therapy. 12th ed. c2008.
Bibliographic references:
Includes bibliographical references and index.
Subject(s):
Other title(s):
  • Krause's food and the nutrition care process
  • Food & the nutrition care process
  • Krause's food & nutrition therapy.
ISBN:
  • 9781437722338 (hardcover : alk. paper)
  • 1437722334 (hardcover : alk. paper)
LCCN:
2011027715
OCLC:
739835729
Related name:
RCP:
C - S