La cocina de los incas : costumbres gastronómicas y técnicas culinarias / Rosario Olivas Weston.

Author
Olivas Weston, Rosario [Browse]
Format
Book
Language
Spanish
Published/​Created
Lima, Perú : Universidad San Martín de Porres, Escuela Profesional de Turismo y Hotelería, 2001.
Description
184 pages ; 21 cm.

Availability

Copies in the Library

Location Call Number Status Location Service Notes
ReCAP - Remote StorageF3429.3.F65 O55 2001 Browse related items Request

    Details

    Subject(s)
    Series
    Bibliographic references
    Includes bibliographical references (p. 169-179).
    Other title(s)
    Costumbres gastronómicas y técnicas culinarias
    ISBN
    9972540626
    LCCN
    2001405520
    OCLC
    48272319
    RCP
    C - O
    Statement on language in description
    Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage. Read more...