Princeton University Library Catalog

La comida en la historia argentina / Daniel Balmaceda.

Author:
Balmaceda, Daniel, 1962- [Browse]
Format:
Book
Language:
Spanish
Published/​Created:
Buenos Aires : Sudamericana, [2016]
Description:
310 pages ; 23 cm
Bibliographic references:
Includes bibliographical references (pages 305-310).
Subject(s):
ISBN:
9789500756419
RCP:
N - S