ספר הבישול היהודי : מזרח ומערב / קלודיה רודן ; עברית, עדי בינצבורג-הירש.

Sefer ha-bishul ha-Yehudi : Mizraḥ u-Maʻarav / Ḳlodyah Roden ; ʻIvrit, ʻAdi Gintsburg-Hirsh.

Author
Uniform title
Format
Book
Language
Hebrew
Published/​Created
  • Tel-Aviv : Modan, 1998.
  • תל אביב : מודן, 1998.
Description
512 pages : illustrations, portraits ; 25 cm

Details

Subject(s)
Jewish cooking [Browse]
Related name
Notes
Translation of Book of Jewish food.
Bibliographic references
Includes bibliographical references (pages 481-482) and index.
OCLC
44086837
Danacode
  • 002000488840
  • 20-48884
RCP
N - S

Supplementary Information

In Library Use Only