Princeton University Library Catalog

ספר הבישול היהודי : מזרח ומערב / קלודיה רודן ; עברית, עדי בינצבורג-הירש.

Sefer ha-bishul ha-Yehudi : Mizraḥ u-Maʻarav / Ḳlodyah Roden ; ʻIvrit, ʻAdi Gintsburg-Hirsh.

Author:
Uniform title:
Format:
Book
Language:
Hebrew
Published/​Created:
  • Tel-Aviv : Modan, 1998.
  • תל אביב : מודן, 1998.
Description:
512 pages : illustrations, portraits ; 25 cm
Notes:
Translation of Book of Jewish food.
Bibliographic references:
Includes bibliographical references (pages 481-482) and index.
Subject(s):
Jewish cooking [Browse]
OCLC:
44086837
Danacode:
  • 002000488840
  • 20-48884
Related name:
RCP:
N - S