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In Library Use Only
Savoring the past : the French kitchen and table from 1300 to 1789 / Barbara Ketcham Wheaton.
Author
Wheaton, Barbara Ketcham
[Browse]
Format
Book
Language
English
Published/Created
Philadelphia : University of Pennsylvania Press, 1983.
Description
xxi, 341 p. : ill. ; 26 cm.
Availability
Copies in the Library
Location
Call Number
Status
Location Service
Notes
ReCAP - Remote Storage
TX719 .W47 1983
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Details
Subject(s)
Cooking, French
—
History
[Browse]
France
—
Social life and customs
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Notes
Includes indexes.
Bibliographic references
Bibliography: p. 303-325.
ISBN
0812278658 :
0812211464 (pbk.) :
LCCN
82040486
OCLC
9111098
RCP
N - O
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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Other versions
Savoring the past : the French kitchen and table from 1300 to 1789 / Barbara Ketcham Wheaton.
id
991530313506421
Exploring India's sacred art : selected writings of Stella Kramrisch / edited and with a biographical essay by Barbara Stoler Miller.
id
991398223506421