Savoring the past : the French kitchen and table from 1300 to 1789 / Barbara Ketcham Wheaton.

Author
Wheaton, Barbara Ketcham [Browse]
Format
Book
Language
English
Published/​Created
Philadelphia : University of Pennsylvania Press, 1983.
Description
xxi, 341 p. : ill. ; 26 cm.

Details

Subject(s)
Notes
Includes indexes.
Bibliographic references
Bibliography: p. 303-325.
ISBN
  • 0812278658 :
  • 0812211464 (pbk.) :
LCCN
82040486
OCLC
9111098
RCP
N - S

Supplementary Information

In Library Use Only