Princeton University Library Catalog

Savoring the past : the French kitchen and table from 1300 to 1789 / Barbara Ketcham Wheaton.

Author:
Wheaton, Barbara Ketcham [Browse]
Format:
Book
Language:
English
Published/​Created:
Philadelphia : University of Pennsylvania Press, 1983.
Description:
xxi, 341 p. : ill. ; 26 cm.
Notes:
Includes indexes.
Bibliographic references:
Bibliography: p. 303-325.
Subject(s):
ISBN:
  • 0812278658 :
  • 0812211464 (pbk.) :
LCCN:
82040486
OCLC:
9111098
RCP:
N - S