Savoring the past : the French kitchen and table from 1300 to 1789 / Barbara Ketcham Wheaton.

Author
Wheaton, Barbara Ketcham [Browse]
Format
Book
Language
English
Published/​Created
Philadelphia : University of Pennsylvania Press, 1983.
Description
xxi, 341 p. : ill. ; 26 cm.

Availability

Copies in the Library

Location Call Number Status Location Service Notes
ReCAP - Remote StorageTX719 .W47 1983 Browse related items Request

    Details

    Subject(s)
    Notes
    Includes indexes.
    Bibliographic references
    Bibliography: p. 303-325.
    ISBN
    • 0812278658 :
    • 0812211464 (pbk.) :
    LCCN
    82040486
    OCLC
    9111098
    RCP
    N - O
    Statement on language in description
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