Details

Subject(s)

• Plant biotechnology [Browse]

Related name

• Halford, Nigel G. [Browse]

Bibliographic references

Includes bibliographical references and index.

Contents

• From primitive selection to genetic modification, ten thousand years of plant breeding / Nigel G. Halford
• Crop biotechnology in the United States : experiences and impacts / Sujatha Sankula
• Development of biotech crops in China / Qingzhong Xue, Yuhua Zhang, and Xianyin Zhang
• Advances in transformation technologies / Huw D. Jones
• Enhanced nutritional value of food crops / Dietrich Rein and Karin Herbers
• The production of long-chain polyunsaturated fatty acids in transgenic plants / Louise V. Michaelson ... [et al.]
• The application of genetic engineering to the improvement of cereal grain quality / Peter R. Shewry
• Improvements in starch quality / Michael M. Burrell
• Production of vaccines in GM plants / Liz Nicholson, M. Carmen Cañizares, and George P. Lomonossoff
• Prospects for using genetic modification to engineer drought tolerance in crops / S.G. Mundree ... [et al.]
• Salt tolerance / Eduardo Blumwald and Anil Grover
• Engineering fungal resistance in crops / Maarten Stuiver
• Plant food allergens / E.N. Clare Mills, John A. Jenkins, and Peter R. Shewry
• Environmental impact and gene-flow / P.J.W. Lutman and K. Berry
• Risk assessment, regulation, and labeling / Nigel G. Halford.

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ISBN

0470021810

LCCN

2005024912

OCLC

61448177

International Article Number

• 9780470021811

RCP

N - S

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