Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.].

Format
Book
Language
English
Published/​Created
San Diego : Academic Press, c1999.
Description
xiii, 197 p. : ill. ; 24 cm.

Details

Subject(s)
Related name
Series
Food science and technology international series [More in this series]
Bibliographic references
Includes bibliographical references and index.
ISBN
0120781492
OCLC
41501634
RCP
N - S
Statement on language in description
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