The analysis of fermentation acids; the qualitative and quantitative estimation of formic, acetic, propionic, butyric, and lactic acids in biological material ...

Author
McNair, James Birtley, 1889-1967 [Browse]
Format
Book
Language
English
Published/​Created
Los Angeles, Westernlore Press [1947]
Description
xi, 290 p. port., illus. 24 cm.

Details

Subject(s)
Bibliographic references
"Use of Duclaux method on various substances" (bibliography): p. 235-236. Bibliography: p. 245-277.
Other title(s)
Fermentation acids.
LCCN
47007013 //r903
OCLC
3087812
RCP
N - S
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Supplementary Information