London at table; or, How, when, and where to dine and order a dinner, and where to avoid dining. With practical hints to cooks. To which is appended the butler's and yacht steward's manual, and truisms for the million.

Format
Book
Language
English
Published/​Created
London, Chapman and Hall, 1851.
Description
60 p. front. 18 cm.

Details

Subject(s)
Notes
  • A revision of this work was published in 1858 under title: London at dinner.
  • Courtlandt Palmer memorial collection.
LCCN
70008446 //r923
OCLC
45584
RCP
N - S
Statement on responsible collection description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage. Read more...