Die Kartoffel und Kastanienküche. 250 Rezepte für Kartoffel-und 80 für Kastanienspeisen für die feine und einfache Küche.

Author
Miller, Emma [Browse]
Format
Book
Language
German
Εdition
2. ed.
Published/​Created
Leipzig, Fritzsche & Schmidt, 1903.
Description
128 p. 16mo.

Details

OCLC
38943585
RCP
N - S
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